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Valdipiatta
Vin Santo
di Montepulciano

Vin Santo di Montepulciano is made from Trebbiano Toscano, Grecchetto and Malvasia grapes, carefully selected and rigorously controlled in their wilting until the first months of the year following harvest. The use of selected mothers and aging in small oak casts for at least three years makes this a unique and precious wine.
Data sheet
Valdipiatta Vin Santo di Montepulciano
Valdipiatta

Valdipiatta Vin Santo

Vin Santo di Montepulciano is made from Trebbiano Toscano, Grecchetto and Malvasia grapes, carefully selected and rigorously controlled in their wilting until the first months of the year following harvest. The use of selected mothers and aging in small oak casts for at least three years makes this a unique and precious wine.
Valdipiatta Vin Santo di Montepulciano

Data sheet

  • Category

    Vin Santo D.O.C.

  • Production zone

    Township of Montepulciano

  • Grape Blend

    Trebbiano, Grechetto, Malvasi

  • Training system

    Spur pruned cordon

  • Vinification

    Vin Santo di Montepulciano is made from Trebbiano Toscano, Grecchetto and Malvasia grapes, carefully selected and rigorously controlled in their wilting until the first months of the year following harvest. The use of selected mothers and aging in small oak casts for at least three makes this a unique and precious wine.

  • Recommended pairing

    Alone or with dry sweet biscuits, shortbread, dark chocolate, aged cheeses.

  • Serving temperature

    42 - 46 °F (6 - 8 °C)

  • Number of bottle produced

    600

Technical data sheet in PDF