Valdipiatta
Vin Santo
di Montepulciano
Vin Santo di Montepulciano is made from Trebbiano Toscano, Grecchetto and Malvasia grapes, carefully selected and rigorously controlled in their wilting until the first months of the year following harvest. The use of selected mothers and aging in small oak casts for at least three years makes this a unique and precious wine.
Valdipiatta Vin Santo
Vin Santo di Montepulciano is made from Trebbiano Toscano, Grecchetto and Malvasia grapes, carefully selected and rigorously controlled in their wilting until the first months of the year following harvest. The use of selected mothers and aging in small oak casts for at least three years makes this a unique and precious wine.
Data sheet
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Category
Vin Santo D.O.C. -
Production zone
Township of Montepulciano -
Grape Blend
Trebbiano, Grechetto, Malvasi
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Training system
Spur pruned cordon
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Vinification
Vin Santo di Montepulciano is made from Trebbiano Toscano, Grecchetto and Malvasia grapes, carefully selected and rigorously controlled in their wilting until the first months of the year following harvest. The use of selected mothers and aging in small oak casts for at least three makes this a unique and precious wine.
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Recommended pairing
Alone or with dry sweet biscuits, shortbread, dark chocolate, aged cheeses.
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Serving temperature
42 - 46 °F (6 - 8 °C)
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Number of bottle produced
600