Valdipiatta
Tosca Rosé
The only Rosé we produce, the Tosca Rosé is a pure Sangiovese wine. It shows a delightful rosy hue and notes of honeysuckle, candied apple, black cherry, melon, watermelon, and rose petals. This vibrant wine strikes a delightful balance between dryness and fruit-forward flavor. Its fresh, mineral and lively palate ends with a persistent aftertaste and a crispy acidity.
Valdipiatta Tosca Rosé
The only Rosé we produce, the Tosca Rosé is a pure Sangiovese wine. It shows a delightful rosy hue and notes of honeysuckle, candied apple, black cherry, melon, watermelon, and rose petals. This vibrant wine strikes a delightful balance between dryness and fruit-forward flavor. Its fresh, mineral and lively palate ends with a persistent aftertaste and a crispy acidity.
Data sheet
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Category
Rosato di Toscana I.G.T. -
Production zone
Township of Montepulciano -
Grape Blend
Sangiovese 100% -
Training system
Guyot -
Yield
7-8 tons per hectare -
Vinification
Produced with the skin contact method, the Sangiovese grapes are picked at the very beginning of their final ripeness. The grapes are crushed and the skins remain in contact with the juice for about 2-3 hours. Then the must is pressed and the skins are discarded. Vinification happens at controlled temperatures. The wine remains five months in stainless steel tank, of which at least one on the fine sediment. -
Recommended pairing
To be enjoyed as a pleasant aperitif or an accompaniment to entrées, delicate first course dishes, white meats, flavourful fish dishes such as grilled shrimp or salmon but also Thai food, mild and medium-aged cheeses, cold cuts. -
Serving temperature
12-14 °C. -
Number of bottle produced
4.000