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Valdipiatta
Tosca Rosé

The only Rosé we produce, the Tosca Rosé is a pure Sangiovese wine. It shows a delightful rosy hue and notes of honeysuckle, candied apple, black cherry, melon, watermelon, and rose petals. This vibrant wine strikes a delightful balance between dryness and fruit-forward flavor. Its fresh, mineral and lively palate ends with a persistent aftertaste and a crispy acidity.

Data sheet
Valdipiatta Tosca Rosé
Valdipiatta

Valdipiatta Tosca Rosé

The only Rosé we produce, the Tosca Rosé is a pure Sangiovese wine. It shows a delightful rosy hue and notes of honeysuckle, candied apple, black cherry, melon, watermelon, and rose petals. This vibrant wine strikes a delightful balance between dryness and fruit-forward flavor. Its fresh, mineral and lively palate ends with a persistent aftertaste and a crispy acidity.
Valdipiatta Tosca Rosé

Data sheet

  • Category

    Rosato di Toscana I.G.T.

  • Production zone

    Township of Montepulciano

  • Grape Blend

    Sangiovese 100%

  • Training system

    Guyot

  • Yield

    7-8 tons per hectare

  • Vinification

    Produced with the skin contact method, the Sangiovese grapes are picked at the very beginning of their final ripeness. The grapes are crushed and the skins remain in contact with the juice for about 2-3 hours. Then the must is pressed and the skins are discarded. Vinification happens at controlled temperatures. The wine remains five months in stainless steel tank, of which at least one on the fine sediment.

  • Recommended pairing

    To be enjoyed as a pleasant aperitif or an accompaniment to entrées, delicate first course dishes, white meats, flavourful fish dishes such as grilled shrimp or salmon but also Thai food, mild and medium-aged cheeses, cold cuts.

  • Serving temperature

    12-14 °C.

  • Number of bottle produced

    4.000
Technical data sheet in PDF