Valdipiatta
Pinot Nero
Valdipiatta's Pinot Nero is the expression of our desire to combine a passion for this noble vine with the curiosity to discover firsthand what surprises our terroir might yield. There are two thousand vines trained via spur cordon to which we dedicate a double harvest and a completely manual vinification. It is a wine that illustrates the artisanal nature of our work and our perennial enthusiasm for experimentation.
Valdipiatta Pinot Nero
Valdipiatta's Pinot Nero is the expression of our desire to combine a passion for this noble vine with the curiosity to discover firsthand what surprises our terroir might yield. There are two thousand vines trained via spur cordon to which we dedicate a double harvest and a completely manual vinification. It is a wine that illustrates the artisanal nature of our work and our perennial enthusiasm for experimentation.
Data sheet
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Category
Rosso di Toscana I.G.T. -
Production zone
Township of Montepulciano -
Grape Blend
100% Pinot Nero -
Training system
Spur pruned cordon -
Yield
5 tons per hectare -
Vinification
Vinification in French oak tonneaux of 500 l. Maceration on the skins for 10-15 days. Daily manual punching down from the second day of alcoholic fermentation and spontaneous malolactic fermentation in French oak tonneaux of 500 l. -
Aging and refining
After an aging period of 12-15 months in French oak tonneaux of 500 l the wine is left to refine in the bottle for a further 6-12 months. -
Recommended pairing
Moderate to well-structured dishes; it pairs well with fish and seafood dishes, carpaccio of meat or fish, filled or baked pastas, truffle condiments, grilled or roasted meats and medium to well-aged cheeses. -
Serving temperature
16-18 °C. -
Number of bottle produced
From 600 to 1.200