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Valdipiatta
Pinot Nero

Valdipiatta's Pinot Nero is the expression of our desire to combine a passion for this noble vine with the curiosity to discover firsthand what surprises our terroir might yield. There are two thousand vines trained via spur cordon to which we dedicate a double harvest and a completely manual vinification. It is a wine that illustrates the artisanal nature of our work and our perennial enthusiasm for experimentation.
Data sheet
Valdipiatta Pinot Nero
Valdipiatta

Valdipiatta Pinot Nero

Valdipiatta's Pinot Nero is the expression of our desire to combine a passion for this noble vine with the curiosity to discover firsthand what surprises our terroir might yield. There are two thousand vines trained via spur cordon to which we dedicate a double harvest and a completely manual vinification. It is a wine that illustrates the artisanal nature of our work and our perennial enthusiasm for experimentation.
Valdipiatta Pinot Nero

Data sheet

  • Category

    Rosso di Toscana I.G.T.

  • Production zone

    Township of Montepulciano

  • Grape Blend

    100% Pinot Nero

  • Training system

    Spur pruned cordon

  • Yield

    5 tons per hectare

  • Vinification

    Vinification in French oak tonneaux of 500 l. Maceration on the skins for 10-15 days. Daily manual punching down from the second day of alcoholic fermentation and spontaneous malolactic fermentation in French oak tonneaux of 500 l.

  • Aging and refining

    After an aging period of 12-15 months in French oak tonneaux of 500 l the wine is left to refine in the bottle for a further 6-12 months.

  • Recommended pairing

    Moderate to well-structured dishes; it pairs well with fish and seafood dishes, carpaccio of meat or fish, filled or baked pastas, truffle condiments, grilled or roasted meats and medium to well-aged cheeses.

  • Serving temperature

    16-18 °C.

  • Number of bottle produced

    From 600 to 1.200
Technical data sheet in PDF