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Articles published by the main Italian and international newspapers.

Wine & Spirits - April 2017

Wine & Spirits - April 2017

This wine feels broad-shouldered and brawny, with tannins that need a few hours of exposure to air before the flavor begin to seep through...

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Wine Enthusiast 2019

Wine Enthusiast 2019

Made with Sangiovese and 5% Canaiolo Nero, this has enticing aromas of wild berry, fragrant purple flower, exotic spice and whiff of new leather...

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Vinous - 02 Dicembre 2016

Vinous - 02 Dicembre 2016

The 2014 Rosso di Montepulciano is another very pretty and expressive wine from Valdipiatta. Scent of underbrush, olive, dried flowers and herbs open up first.

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Vinous - 2 Dicembre 2016

Vinous - 2 Dicembre 2016

The 2013 Vino Nobile di Montepulciano hits the palate with serious intensity and overall depth. Succulent red cherry, plum, smoke, licorice, herb, tobacco...

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Vinous - 02 Dicembre 2016

Vinous - 02 Dicembre 2016

The 2014 Chianti Colli Senesi is soft, fruity and delicious. Hint of tobacco, cedar, dried flowers and cherry pit give the wine...

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Decanter November 2016

Decanter November 2016

VALDIPIATTA Rosso di Montepulciano "Affordable luxury, Lesser-known wine from the world's greatest estate"...

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Valor Econômico - 2016

Valor Econômico - 2016

O melhor de 2016 - Velho Mundo...

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Wine Spectator - 15 Ottobre 2014

Wine Spectator - 15 Ottobre 2014

VALDIPIATTA Rosso di Montepulciano 2012 – 90 points
“Enticing aromas of cherry, licorice, leather and meat are followed by spice and tobacco notes as this complex red unfolds across the palate. This balanced version lingers with an aftertaste of spice and tobacco.”

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Wine Spectator - 31 Agosto 2014

Wine Spectator - 31 Agosto 2014

VALDIPIATTA Vino Nobile di Montepulciano 2011 – 90 points

“Graphite, raspberry and earth aromas and flavors highlight this sinewy red. The bright fruit gives way to gripping, dusty tannins, but this is long and should develop well.”

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