Valdipiatta
Nobile di Montepulciano
Vino Nobile is the product of a careful selection of Sangiovese and Canaiolo Nero grapes from the best vineyards of the winery. They are harvested and vinified separately then skillfully combined in such a way that the elegance, refinement and terroir of Montepulciano are expressed and enhanced.
Nobile di Montepulciano
Vino Nobile is the product of a careful selection of Sangiovese and Canaiolo Nero grapes from the best vineyards of the winery. They are harvested and vinified separately then skillfully combined in such a way that the elegance, refinement and terroir of Montepulciano are expressed and enhanced.
Data sheet
-
Category
Vino Nobile di Montepulciano D.O.C.G -
Production zone
Township of Montepulciano - Bossona, Ciarliana, Sanguineto, Valdipiatta -
Grape Blend
Predominantly Sangiovese with Canaiolo Nero -
Training system
Spur pruned cordon and Guyot -
Yield
5-6 tons per hectare -
Vinification
Vinification in steel tanks at controlled temperatures between 24 and 28 °C. Maceration on the skins for 20-25 days. Daily pump over and délestage at the beginning and in the middle of fermentation. Spontaneous, malolactic fermentation in climate-controlled, steel tanks. -
Aging and refining
After an aging period of 15-18 months, partly in French oak barriques and partly in Slavonian oak barrels of 30 and 50 hl, the wine is left to refine in the bottle for another 6 months. -
Recommended pairing
A range of dishes of medium to complex structure such as robust first course dishes, grilled and stewed red meats, game, roasts, cold cuts and medium to well-aged cheeses. -
Serving temperature
16-18 °C. -
Number of bottle produced
40.000