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Valdipiatta
Nobile di Montepulciano

Vino Nobile is the product of a careful selection of Sangiovese and Canaiolo Nero grapes from the best vineyards of the winery. They are harvested and vinified separately then skillfully combined in such a way that the elegance, refinement and terroir of Montepulciano are expressed and enhanced.
Data sheet
Rosso di Montepulciano Valdipiatta
Valdipiatta

Nobile di Montepulciano

Vino Nobile is the product of a careful selection of Sangiovese and Canaiolo Nero grapes from the best vineyards of the winery. They are harvested and vinified separately then skillfully combined in such a way that the elegance, refinement and terroir of Montepulciano are expressed and enhanced.
Nobile di Montepulciano Valdipiatta

Data sheet

  • Category

    Vino Nobile di Montepulciano D.O.C.G

  • Production zone

    Township of Montepulciano - Bossona, Ciarliana, Sanguineto, Valdipiatta

  • Grape Blend

    Predominantly Sangiovese with Canaiolo Nero

  • Training system

    Spur pruned cordon and Guyot

  • Yield

    5-6 tons per hectare

  • Vinification

    Vinification in steel tanks at controlled temperatures between 24 and 28 °C. Maceration on the skins for 20-25 days. Daily pump over and délestage at the beginning and in the middle of fermentation. Spontaneous, malolactic fermentation in climate-controlled, steel tanks.

  • Aging and refining

    After an aging period of 15-18 months, partly in French oak barriques and partly in Slavonian oak barrels of 30 and 50 hl, the wine is left to refine in the bottle for another 6 months.

  • Recommended pairing

    A range of dishes of medium to complex structure such as robust first course dishes, grilled and stewed red meats, game, roasts, cold cuts and medium to well-aged cheeses.

  • Serving temperature

    16-18 °C.

  • Number of bottle produced

    40.000
Technical data sheet in PDF