Valdipiatta
Trefonti
The firstborn of Tenuta Valdipiatta's Supertuscans, Trefonti is our only wine that blends traditional grapes, Sangiovese and Canaiolo Nero, with an international grape, Cabernet Sauvignon. Robust and vigorous, Trefonti is a perfect accompaniment to well-structured dishes but may also be simply enjoyed as a pleasing wine of meditation.
Valdipiatta Trefonti
The firstborn of Tenuta Valdipiatta's Supertuscans, Trefonti is our only wine that blends traditional grapes, Sangiovese and Canaiolo Nero, with an international grape, Cabernet Sauvignon. Robust and vigorous, Trefonti is a perfect accompaniment to well-structured dishes but may also be simply enjoyed as a pleasing wine of meditation.
Data sheet
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Category
Rosso di Toscana I.G.T. -
Production zone
Township of Montepulciano -
Grape Blend
Sangiovese, Cabernet sauvignon, Canaiolo Nero -
Training system
Spur pruned cordon and Guyot -
Yield
6 tons per hectare -
Vinification
Vinification in steel tanks at controlled temperatures between 24 and 28 °C. Maceration on the skins for 20-25 days. Daily pump over and délestage at the beginning and in the middle of fermentation. Spontaneous malolactic fermentation in temperature-controlled steel tanks. -
Aging and refining
After an aging period of 18 months in French oak tonneaux of 500 l and/or Slavonian oak barrels of 30 or 50 hl, the wine is left to refine in the bottle for a further 24 months. -
Recommended pairing
Well-structured dishes; it is the perfect accompaniment for flavourful pastas and risottos, grilled or stewed red meats, roasted or stewed game, roasts and aged cheeses. -
Serving temperature
18 °C. -
Number of bottle produced
From 3.000 to 6.000