Skip to main content

Valdipiatta
Trefonti

The firstborn of Tenuta Valdipiatta's Supertuscans, Trefonti is our only wine that blends traditional grapes, Sangiovese and Canaiolo Nero, with an international grape, Cabernet Sauvignon. Robust and vigorous, Trefonti is a perfect accompaniment to well-structured dishes but may also be simply enjoyed as a pleasing wine of meditation.
Data sheet
Nobile di Montepulciano Riserva
Valdipiatta

Valdipiatta Trefonti

The firstborn of Tenuta Valdipiatta's Supertuscans, Trefonti is our only wine that blends traditional grapes, Sangiovese and Canaiolo Nero, with an international grape, Cabernet Sauvignon. Robust and vigorous, Trefonti is a perfect accompaniment to well-structured dishes but may also be simply enjoyed as a pleasing wine of meditation.
Valdipiatta Trefonti

Data sheet

  • Category

    Rosso di Toscana I.G.T.

  • Production zone

    Township of Montepulciano

  • Grape Blend

    Sangiovese, Cabernet sauvignon, Canaiolo Nero

  • Training system

    Spur pruned cordon and Guyot

  • Yield

    6 tons per hectare

  • Vinification

    Vinification in steel tanks at controlled temperatures between 24 and 28 °C. Maceration on the skins for 20-25 days. Daily pump over and délestage at the beginning and in the middle of fermentation. Spontaneous malolactic fermentation in temperature-controlled steel tanks.

  • Aging and refining

    After an aging period of 18 months in French oak tonneaux of 500 l and/or Slavonian oak barrels of 30 or 50 hl, the wine is left to refine in the bottle for a further 24 months.

  • Recommended pairing

    Well-structured dishes; it is the perfect accompaniment for flavourful pastas and risottos, grilled or stewed red meats, roasted or stewed game, roasts and aged cheeses.

  • Serving temperature

    18 °C.

  • Number of bottle produced

    From 3.000 to 6.000
Technical data sheet in PDF