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Valdipiatta
Rosso di Montepulciano

Fragrant and smooth on the palate, Rosso di Montepulciano is an everyday wine that doesn't need a special occasion to be uncorked and savoured. We suggest enjoying it as an aperitif or paired with simple or moderately complex dishes.
Data sheet
Rosso di Montepulciano Valdipiatta
Valdipiatta

Rosso di Montepulciano

Fragrant and smooth on the palate, Rosso di Montepulciano is an everyday wine that doesn't need a special occasion to be uncorked and savoured. We suggest enjoying it as an aperitif or paired with simple or moderately complex dishes.
Rosso di Montepulciano Valdipiatta

Data sheet

  • Category

    Rosso di Montepulciano D.O.C.

  • Production zone

    Township of Montepulciano - Bossona, Ciarliana, Sanguineto, Valdipiatta

  • Grape Blend

    Predominantly Sangiovese with Canaiolo Nero and Mammolo

  • Training system

    Spur pruned cordon and Guyot

  • Yield

    7-8 tons per hectare

  • Vinification

    Vinification in steel tanks at controlled temperatures between 24 and 28 °C. Maceration on the skins for about 15 days. Daily pump over from the second day of fermentation. Spontaneous malolactic fermentation in climate-controlled steel tanks.

  • Aging and refining

    In certain years some of the wine may be aged for three months in second-pass Allier barriques. This is followed by a period of refining in the bottle.

  • Recommended pairing

    To be enjoyed as an aperitif or paired with simple or moderately-complex dishes such as cold cuts, mild or medium-aged cheeses, delicately flavoured pizzas, pasta with a light sauce, red meats, poultry, roasts.

  • Serving temperature

    16-18 °C.

  • Number of bottle produced

    20.000
Technical data sheet in PDF