Valdipiatta
Rosso di Montepulciano
Fragrant and smooth on the palate, Rosso di Montepulciano is an everyday wine that doesn't need a special occasion to be uncorked and savoured. We suggest enjoying it as an aperitif or paired with simple or moderately complex dishes.
Rosso di Montepulciano
Fragrant and smooth on the palate, Rosso di Montepulciano is an everyday wine that doesn't need a special occasion to be uncorked and savoured. We suggest enjoying it as an aperitif or paired with simple or moderately complex dishes.
Data sheet
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Category
Rosso di Montepulciano D.O.C. -
Production zone
Township of Montepulciano - Bossona, Ciarliana, Sanguineto, Valdipiatta -
Grape Blend
Predominantly Sangiovese with Canaiolo Nero and Mammolo -
Training system
Spur pruned cordon and Guyot -
Yield
7-8 tons per hectare -
Vinification
Vinification in steel tanks at controlled temperatures between 24 and 28 °C. Maceration on the skins for about 15 days. Daily pump over from the second day of fermentation. Spontaneous malolactic fermentation in climate-controlled steel tanks. -
Aging and refining
In certain years some of the wine may be aged for three months in second-pass Allier barriques. This is followed by a period of refining in the bottle. -
Recommended pairing
To be enjoyed as an aperitif or paired with simple or moderately-complex dishes such as cold cuts, mild or medium-aged cheeses, delicately flavoured pizzas, pasta with a light sauce, red meats, poultry, roasts. -
Serving temperature
16-18 °C. -
Number of bottle produced
20.000