Valdipiatta
Nibbiano
The only white wine we produce, Nibbiano takes its name from one of the streams near the cantina. Roughly half the grapes that go into Nibbiano are red and they are pressed immediately without the skins. It's an accessible wine that is both fresh and easy to drink while its authentic and decisive character make it recognisable no matter the vintage.
Valdipiatta Nibbiano
The only white wine we produce, Nibbiano takes its name from one of the streams near the cantina. Roughly half the grapes that go into Nibbiano are red and they are pressed immediately without the skins. It's an accessible wine that is both fresh and easy to drink while its authentic and decisive character make it recognisable no matter the vintage.
Data sheet
-
Category
Bianco di Toscana I.G.T. -
Production zone
Township of Montepulciano -
Grape Blend
Sangiovese, Grechetto, Trebbiano and Malvasia -
Training system
Spur pruned cordon and Guyot -
Yield
7-8 tons per hectare -
Vinification
Vinification at controlled temperatures. Three months in steel, of which at least one on the fine sediment. -
Aging and refining
Refining in the bottle for a minimum of 3 months. -
Recommended pairing
To be enjoyed as a pleasant aperitif or an accompaniment to delicate first course dishes, white meats, flavourful fish dishes, mild and medium-aged cheeses, cold cuts. -
Serving temperature
12-14 °C. -
Number of bottle produced
From 3.000 to 6.000