Valdipiatta
Tosca
A perennial accompaniment to Tuscan gastronomy, Chianti Colli Senesi is a traditional wine of intense fruit and smooth tannins. It's easy drinkability makes it ideal for pairing with delicate dishes as well as those of medium complexity.
Valdipiatta Tosca
A perennial accompaniment to Tuscan gastronomy, Chianti Colli Senesi is a traditional wine of intense fruit and smooth tannins. It's easy drinkability makes it ideal for pairing with delicate dishes as well as those of medium complexity.
Data sheet
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Category
Chianti Colli Senesi D.O.C.G. -
Production zone
Township of Montepulciano - Bossona, Ciarliana, Sanguineto, Valdipiatta -
Grape Blend
Predominantly Sangiovese with Canaiolo Nero -
Training system
Spur pruned cordon and Guyot -
Yield
7-8 tons per hectare -
Vinification
Vinification in steel tanks at controlled temperatures between 24 and 28 °C. Maceration on the skins for about 15 days. Daily pump over from the second day of fermentation. Spontaneous malolactic fermentation in climate-controlled steel tanks. -
Aging and refining
In certain years the wine may be aged for three months in Slavonian oak barrels of 30 and 50 hl. This is followed by a period of refining in the bottle. -
Recommended pairing
The intense fruit and smoothness of the tannins make it an everyday wine for any kind of meal. It pairs well with full-flavoured first course dishes, grilled meats, cold cuts and mild or medium-aged cheeses. -
Serving temperature
16-18 °C. -
Number of bottle produced
20.000