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Valdipiatta
Nobile di Montepulciano
Riserva

The Vino Nobile Riserva is only made in exceptional years during which the grapes from our older vineyards are carefully selected and separately vinified. This wine's longevity requires that aging in wood is followed by a period, sometimes quite long, of refining in the bottle such that a perfect equilibrium between all its components is achieved.
Data sheet
Nobile di Montepulciano Riserva
Valdipiatta

Nobile di Montepulciano Riserva

The Vino Nobile Riserva is only made in exceptional years during which the grapes from our older vineyards are carefully selected and separately vinified. This wine's longevity requires that aging in wood is followed by a period, sometimes quite long, of refining in the bottle such that a perfect equilibrium between all its components is achieved.
Nobile di Montepulciano Riserva

Data sheet

  • Category

    Vino Nobile di Montepulciano Riserva D.O.C.G.

  • Production zone

    Township of Montepulciano – Sanguineto, Bossona

  • Grape Blend

    Predominantly Sangiovese with Canaiolo Nero

  • Training system

    Spur pruned cordon and Guyot

  • Yield

    5 tons per hectare

  • Vinification

    Vinification in steel tanks at controlled temperatures between 24 and 28 °C. Maceration on the skins for 20-25 days. Daily pump over and délestage at the beginning and in the middle of fermentation. Spontaneous malolactic fermentation in temperature-controlled steel tanks.

  • Aging and refining

    After an aging period of 15-18 months in French oak tonneaux of 500 l and/or Slavonian oak barrels of 30 hl, the wine is left to refine in the bottle for another 12-25 months

  • Recommended pairing

    Well-structured and flavourful dishes, such as pasta with game, mushroom or truffle sauce, grilled or stewed red meats, roasted or stewed game, roasts and mature cheeses.

  • Serving temperature

    18 °C.

  • Number of bottle produced

    6.000
Technical data sheet in PDF