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Valdipiatta
Trincerone

Trincerone expresses the power, concentration and smoothness of the typical Bordeaux grapes from which it is made - Merlot, Cabernet Sauvignon and Petit Verdot. A fruity and spicy wine, it pairs well with dishes that are rich in flavour.
Data sheet
Valdipiatta Trincerone
Valdipiatta

Valdipiatta Trincerone

Trincerone expresses the power, concentration and smoothness of the typical Bordeaux grapes from which it is made - Merlot, Cabernet Sauvignon and Petit Verdot. A fruity and spicy wine, it pairs well with dishes that are rich in flavour.
Valdipiatta Trincerone

Data sheet

  • Category

    Rosso di Toscana I.G.T.

  • Production zone

    Township of Montepulciano

  • Grape Blend

    Predominantly Merlot with Cabernet Sauvignon and Petit Verdot

  • Training system

    Spur pruned cordon and Guyot

  • Yield

    6 tons per hectare

  • Vinification

    Vinification in steel tanks at controlled temperatures between 24 and 28 °C. Maceration on the skins for 20-25 days. Daily pump over and délestage at the beginning and in the middle of fermentation. Spontaneous malolactic fermentation in temperature-controlled steel tanks.

  • Aging and refining

    Following an aging period of 12 months in French oak tonneaux of 500 l and/or Slavonian oak barrels of 30 or 50 hl, the wine is left to refine in the bottle for a further 18-24 months.

  • Recommended pairing

    Well structured dishes; it pairs perfectly with flavourful pastas, creamy risottos, grilled or stewed red meats, roasted or stewed game, roasts, cold cuts and mature cheeses.

  • Serving temperature

    18 °C.

  • Number of bottle produced

    6.000
Technical Data Sheet in PDF