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TRINCERONE - Vino rosso di Toscana I.G.T.

Category
Vino Rosso di Toscana I.G.T.

Production zone
Township of Montepulciano

Grape varieties
60% Canaiolo, 40% Merlot.

Training system / Yield
Cordon / 6 tons per hectare (2.4 tons per acre)

Fermentation and ageing
Brief pre-fermentation maceration. The fermentation begins with the inoculation of selected yeasts. The first 12 months of ageing take place in 60 gallon Allier oak barrels (during which the malolactic fermentation takes place) and are followed by a further 12 months in bottle.

Suggestions with food
Important entrées, red meat, game, roasts and aged cheese.

Serving temperature
64° Fahrenheit (18° Centigrade)

Number of bottles produced
6,000

Download technical sheet