|
| |
|
|
|
 |
|
|
 |
 |
|
 |
 |
 |
 |
 |
 |
|
Products - I.G.T. Wines and other products------------------------------- ----- << back
TREFONTI - Vino da tavola di Toscana rosso
Category
Vino Rosso di Toscana I.G.T.
Production zone
Township of Montepulciano
Grape varieties
40% Sangiovese, 40% Cabernet Sauvignon, 20% Canaiolo
Training system / Yield
Cordon / 6 tons per hectare (2.4 tons per acre)
Fermentation and ageing
Brief pre-fermentation maceration. Fermentation with inoculation of selected yeasts. The first 12 months
of ageing take place in sixty gallon Allier oak barrels
(during which the malolactic fermentation takes place)
and are followed by a further 12 months in bottle.
Suggestions with food
Rich and elaborate entrées, red meat, game,
roasts and aged cheese.
Serving temperature
64° Fahrenheit (18° Centigrade)
Number of bottles produced
6,000
Download technical sheet  |
|
| Via della Ciarliana, 25/A 53045 - Montepulciano (Siena) - P.IVA 00990570525 |
|
|
|
|
D.O.C. and D.O.C.G.
