|
| |
|
|
|
 |
|
|
 |
 |
|
 |
 |
 |
 |
 |
 |
|
Products - I.G.T. Wines and other products------------------------------- ----- << back
PINOT NERO
Category
Vino Rosso di Toscana I.G.T.
Production zone
Township of Montepulciano
Grape varieties
100% Pinot Nero
Training system / Yield
Rammed cordon / 5 tons per hectare
Fermentation and ageing
Temperature controlled fermentation.
Malolactic fermentation in barriques (225 lts).
Aged 12 months in French oak barriques.
Bottle aged for 6 months.
Suggestions with food
Rich pasta sauces, risotto, white and red meats,
vegetable dishes, strongly flavoured fish.
Serving temperature
64° Fahrenheit (18° Centigrade)
Number of bottles produced
3,000
Download technical sheet  |
|
| Via della Ciarliana, 25/A 53045 - Montepulciano (Siena) - P.IVA 00990570525 |
|
|
|
|
D.O.C. and D.O.C.G.
