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Products - I.G.T. Wines and other products------------------------------- ----- << back
NIBBIANO IGT - Vino da tavola di Toscana bianco
Category
Vino Bianco di Toscana I.G.T.
Production zone
Township of Montepulciano
Grape varieties
50% Canaiolo Nero, 50% Trebbiano, Grechetto, Malvasia
Training system / Yield
Rammed cordon / 8 tons per hectare (3,2 tons per acre)
Fermentation and ageing
Fermentation of the must with full control of the fermentation temperatures. Brief 3 month period of ageing in temperature-controlled stainless steel tanks.
3 month period bottle ageing.
Suggestions with food
A fine apéritif, the wine is also an excellent match with delicate first courses, white meat, or fish,
medium-aged cheese, or cold cuts.
Serving temperature
54 - 58° Fahrenheit (12 - 14° Centigrade)
Number of bottles produced
6,000
Download technical sheet  |
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| Via della Ciarliana, 25/A 53045 - Montepulciano (Siena) - P.IVA 00990570525 |
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D.O.C. and D.O.C.G.
