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Products - D.o.c. and D.o.c.g. Wines--------------------------------------- ----- << back
CHIANTI COLLI SENESI "TOSCA"
Category
Chianti Colli Senesi D.O.C.G.
Production zone
Montepulciano
Grape varieties
90% Sangiovese, 10% Canaiolo Nero
Training system / Yield
Rammed cordon / 8 tons per hectare
Fermentation and ageing
Temperature-controlled fermentation.
Malolactic fermentation in temperature-controlled tanks.
Aged 6 months in Slavonian 5,000 litre oak barrels.
Bottle aged for 6 months.
Suggestions with food
Rich pasta sauces, red and game meats,
roast meats, aged cheeses.
Serving temperature
64° Fahrenheit (18° Centigrade)
Number of bottles produced
10,000
Download technical sheet  |
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| Via della Ciarliana, 25/A 53045 - Montepulciano (Siena) - P.IVA 00990570525 |
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D.O.C. and D.O.C.G.
