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Products - D.o.c. and D.o.c.g. Wines--------------------------------------- ----- << back
VIN SANTO DI MONTEPULCIANO
Category
Vin Santo di Montepulciano D.O.C.
Production zone
Montepulciano
Grape varieties
Trebbiano, Grechetto, Malvasia in equal parts
Training system
Rammed cordon
Fermentation and ageing
Selected grapes are left to dry on grates until the first months of the new year after harvest.
The resulting must is then left to age in small
oak barrels for at least three years.
Suggestions with food
Alone or with dry sweet biscuits, shortbread,
dark chocolate, aged cheeses.
Serving temperature
42 - 46° Fahrenheit (6 - 8° Centigrade)
Number of bottles produced
600
Download technical sheet  |
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| Via della Ciarliana, 25/A 53045 - Montepulciano (Siena) - P.IVA 00990570525 |
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D.O.C. and D.O.C.G.
