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Products - D.o.c. and D.o.c.g. Wines--------------------------------------- ----- << back
ROSSO DI MONTEPULCIANO
Category
Rosso di Montepulciano D.O.C.
Production zone
Township of Montepulciano
Grape varieties
80% Sangiovese, 15% Canaiolo Nero, 5% Mammolo
Training system / Yield
Rammed cordon / 8 tons per hectare (3.2 tons per acre)
Fermentation and ageing
Fermentation fully temperature controlled. 12 percent of the wine is aged for a brief 3 month period in
once-used sixty gallon Allier oak barrels.
3 month period of bottle aging before release.
Suggestions with food
A fine apéritif, very good match for a wide variety of
dishes ranging from hors d’oeuvres to pasta and from
white meat to cold cuts and fish.
Serving temperature
60 - 64° Fahrenheit (16 -18° Centigrade).
Number of bottles produced
30,000
Download technical sheet  |
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| Via della Ciarliana, 25/A 53045 - Montepulciano (Siena) - P.IVA 00990570525 |
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D.O.C. and D.O.C.G.
