Products - D.o.c. and D.o.c.g. Wines

Vino Nobile di Montepulciano is made from the traditional blend of Prugnolo Gentile and Canaiolo Nero grapes. Reserve wines are made in the best vintage years, while a limited but highly-prized quantity of Vino Nobile di Montepulciano is made from pure Sangiovese grapes harvested from the prestigious Alfiero Vineyard, planted more than half a century ago by the first Tenuta Valdipiatta cellarmaster, Alfiero Carpini.
Rosso di Montepulciano is made from more recently planted grapes of the Prugnolo Gentile, Canaiolo Nero and Mammolo varieties that will year by year be used in the Vino Nobile.
Chianti Colli Senesi is a traditional wine made of Sangiovese grapes and is produced in limited quantities.
Another typical wine from this area is Vin Santo di Montepulciano, made from semi-dried white grapes where the must is aged for at least three years in small oak barriques.

≈ Rosso di Montepulciano
≈ Vino Nobile di Montepulciano
≈ Vino Nobile di Montepulciano "Vigna Alfiero"
≈ Vino Nobile di Montepulciano "Riserva"
≈ Chianti Colli Senesi "Tosca"
≈ Vin Santo di Montepulciano